"In today's world of "frankenfoods' I would think of hybridization as just that but it is not. Hybridization - cross pollination - has been going on for centuries with roses, etc. and it cannot be compared to the laboratory specimens that have their DNA mixed with completely different species such as mixing plant and fish.....UGH! That being said, hybridization often does not capture the characteristic taste and scent that belongs to the original and results in a tasteless and scentless but sometimes a surprisingly beautiful product!" PruAtelier
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